Mac-N-Cheese - cooking recipe

Ingredients

16 oz. elbow macaroni
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. milk
2 Tbsp. butter

Preparation

Cook macaroni just before tender and drain. Put back in boiler. Add milk, butter, cheese, soup and sour cream; mix well. Put in oblong baking dish. Bake at 350\u00b0 until it bubbles.