Broccoli Soup - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. oil
6 c. water
6 chicken bouillon cubes
8 oz. very fine cut egg noodles
1/4 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped broccoli
6 c. milk
1 c. shredded cheese
pepper to taste

Preparation

Saute onion in oil.
Add water and bouillon cubes and bring to a boil.
Add noodles and bring back to a boil, then add garlic powder and broccoli.
Cook about 5 minutes and add milk, shredded cheese and pepper.
Cook and stir occasionally until cheese melts.