Potato Deluxe Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup (undiluted)
1 lb. carton sour cream
1 c. onions, diced
salt and pepper to taste
1 stick margarine, melted
1 (8 oz.) pkg. sharp cheese, grated (Cracker Barrel)
1 c. crushed corn flakes or potato chips

Preparation

Put all ingredients, except chips or corn flakes, in large bowl and mix. Add salt and pepper to taste. Put in 9 x 13-inch baking dish. Top with crushed potato chips or corn flakes. Bake at 375\u00b0 for 1 hour.