Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 cans frozen lemonade
1 (6 oz.) can lemon juice or fresh lemon, juiced
3 pkg. raspberry punch powder
4 c. sugar

Preparation

Combine
all
ingredients
and add water to make 2 gallons. Freeze
to a slush.
Ginger ale or 7-Up may be added at serving time, if desired.
Yield:
50 servings.