Cheese Salad - Congealed - cooking recipe

Ingredients

2 envelopes plain gelatin, dissolved in 1/2 c. cold water
1 can tomato soup
3 pkg. cream cheese
1 c. mayonnaise or salad dressing
1 green pepper, cut into small pieces
2 or 3 green onions, chopped
1 c. celery, cut
little salt

Preparation

Heat soup to boiling point; add gelatin and cream cheese until dissolved.
Put in refrigerator to cool.
When it begins to congeal, whip with electric beater.
Add vegetables and mayonnaise. Mix lightly with fork; set away to congeal.
Mold as desired.