Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
3/4 tsp. salt
1 c. Crisco shortening
1 egg
5 Tbsp. water
1 tsp. vinegar

Preparation

Blend Crisco into flour until mixture is grainy. Add salt, then add beaten egg, water and vinegar.
Mix dough by hand.
This makes three 9-inch shells.
Dough can be made and refrigerated in covered bowl.