Molded Tuna Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) can tuna
1 hard-chopped egg
5 or 6 green olives, sliced
3/4 c. chopped celery
1/2 c. mayonnaise or Miracle Whip
1 small pkg. lemon jello
1 c. water

Preparation

Dissolve jello in hot water.
Mix rest of ingredients and combine with jello.
Pour into mold.
Chill until firm.
Serves 4.