Vegetable-Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
1 c. peas
1/2 c. chopped onions
1/2 c. chopped peppers
2 tomatoes, chopped
3/4 c. Italian dressing

Preparation

Cook macaroni according to package directions; drain.
Do the same with the peas.
Combine; gently toss.
Cover; refrigerate 2 to 3 hours.
Serves 6 to 8.