Garden Rice Salad - cooking recipe

Ingredients

6 oz. pkg. long grain and wild rice (Uncle Ben's)
1 c. mayonnaise (may need a little more)
1/4 c. plain yogurt
1 c. sliced celery
1 c. cubed tomatoes
1/2 c. diced cucumber
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. dry roasted peanuts

Preparation

Cook rice as directed on package, omitting butter.
Cool. Toss with next 7 ingredients.
Cover and chill.
Before serving, garnish with peanuts.
(Can add chicken, ham or turkey, if desired.)
Serves 6 to 8.