Squash Muffins - cooking recipe

Ingredients

3/4 c. squash, cooked
1/2 c. sugar
1 egg
1 c. milk
2 c. flour
4 tsp. baking powder
4 Tbsp. butter
pinch of salt

Preparation

Mix flour and dry ingredients.
Cream the squash, butter and egg together.
Add milk.
Bake at 425\u00b0 for 20 to 25 minutes.