Yeast Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1/4 c. sugar
1/2 tsp. salt
1 c. very warm water
3 c. plain flour
1 pkg. dry yeast
1 egg, slightly beaten

Preparation

Cream shortening, sugar and salt; add water, then yeast, flour and egg.
Mix well.
Let rise in refrigerator overnight.
Bake in a 400\u00b0 oven.
You can roll dough and cut with a cutter or make in muffin pan in 3 small balls to make cloverleaf rolls.
Serves 6.