"No Bake" Quick Italian Rum Cake - cooking recipe

Ingredients

2 pkg. Stella D'Oro sponge biscuits (soft)
1 large can ready made chocolate pudding
1 large can ready made vanilla pudding
rum extract
Cool Whip

Preparation

Slice biscuits in half longways.
Place biscuits on bottom of baking dish.
Sprinkle with rum extract.
Cover with chocolate pudding.
Add another layer of biscuits; sprinkle with rum extract. Cover with vanilla pudding.
Cover with Cool Whip and garnish with colored sprinkles.
Refrigerate.