Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. black pepper
1 tsp. celery salt
1 c. Wesson oil

Preparation

Shred cabbage with knife.
Cut onions in rings.
Layer cabbage and onion.
In medium saucepan, bring vinegar, sugar, salt, pepper and celery salt to a boil.
Remove from heat, add oil.
Stir to mix.
Pour over cabbage and onion.
Cover with Saran Wrap; immediately refrigerate for 24 hours.