Mexican Wedding Cakes - cooking recipe

Ingredients

1/2 lb. butter
1/4 Cup sugar
1 tsp. vanilla
2 Cup flour
1 Cups walnuts, finely chopped
confectioners sugar

Preparation

Cream butter.
Add sugar and vanilla, cream until light and fluffy.
Add flour and walnuts; mix well.
Roll into 2 inch balls and place on ungreased cookie sheet.
Bake at 325 for 18-20 minutes or until lightly browned.