My Mother'S Pumpkin Pie(Mrs. Henry Sauls) - cooking recipe

Ingredients

2 c. pumpkin
1 tsp. vanilla
2 eggs
melted butter (1 Tbsp. per pie)
1 c. sugar
1 Tbsp. flour
1 c. evaporated milk (as needed to thin mixture)

Preparation

Peel
and
cook
pumpkin in water until tender (drain). Mix remaining
ingredients.
Pour into unbaked crust; cook at 375\u00b0 until set, then 325\u00b0 for about 1 hour.