Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can (4 oz.) sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. butter or margarine
1 can Campbell's beef broth
1/2 c. sour cream

Preparation

Cut
meat into thin strips.
In
skillet,
brown
meat, mushrooms and onion in butter; season with\tsalt
and
pepper. Add broth (rinse can out with water and add).
Cover; simmer 1 hour or until meat is tender.
Gradually blend
1/4
cup water into
2 tablespoons flour.\tSlowly add to
meat.
Stir
until thickened. Slowly
blend
in
sour cream.
Serve over noodles (regular), chow mein, or mashed potatoes.
Makes 4 servings.