Blueberry Sauce - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. water
2 c. blueberries
1 tsp. lemon juice

Preparation

In a medium saucepan, combine sugar and cornstarch.
Add water and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Stir in lemon juice.
Cool slightly.
Yields 2 cups sauce.
Serve over pancakes, ice cream, waffles, etc.