Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking powder
1 c. granulated sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/2 c. (1 stick) butter, melted and slightly browned
1 1/2 c. fresh or frozen blueberries

Preparation

Sift flour, baking powder, sugar and salt into a large bowl. Make well in the middle of flour mixture and add buttermilk, eggs and melted butter.
Mix gently.
Fold in blueberries.
Spoon batter into well-greased muffin tins.
Bake in a preheated 400\u00b0 oven 20 minutes or until done.
Serve muffins warm.