Cheesy Chili For A Crowd - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
1 (15 oz.) can kidney beans, rinsed and drained
1 (6 oz.) can tomato paste
1/2 c. water
3 Tbsp. chili powder
2 tsp. ground cumin (optional)
1 (16 oz.) jar Cheez Whiz pasteurized cheese spread
4 c. hot cooked shaped pasta, such as macaroni, rotini or wagon wheels
1 container Breakstone's sour cream

Preparation

Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
Reduce heat to medium-low.
Stir in tomatoes, beans, tomato paste, water, chili powder and cumin. Cover; simmer 10 minutes or until thoroughly heated.
Stir in process cheese until melted.
Spoon over macaroni.
Top with sour cream.
Makes 12 servings.
Prep time:
10 minutes.
Cooking time: 20 minutes.