Everyone Thinks It'S Crab Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
1 c. mayonnaise
3/4 c. Parmesan cheese

Preparation

Chop artichoke hearts finely and mix all ingredients well. Place in small, ovenproof crock and bake at 350\u00b0 for about 45 minutes.
Must be heated through.
Serve with your favorite crackers.