Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 tsp. cream of tartar
1 tsp. baking soda
cinnamon
1/2 c. Crisco
2 eggs
1/4 tsp. salt
2 3/4 c. flour

Preparation

Mix ingredients together.
Roll into balls, then roll in cinnamon; place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.