Oops Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry pie crust
1 box (8 serving size) strawberry Jell-O gelatin
1 (12 oz.) tub Cool Whip
1/2 c. sliced strawberries
1/2 c. pineapple tidbits, drained well
boiling water
ice water

Preparation

Prepare Jell-O according to package instructions.
Pour half mixture into bowl and refrigerate for 10 minutes.
Meanwhile, pour remaining Jell-O into another bowl.
Fold in whipped topping (8 ounces).
Place this bowl in refrigerator for 15 minutes.
Back to plain bowl of Jell-O.
Once Jell-O has set up somewhat, add in strawberries and pineapple.
Gently fold in remaining Cool Whip. Pour Jell-O fruit mixture into pie crust.
Once the other mixture has chilled for 15 minutes, remove from refrigerator and pour over 1st layer.
Chill for 4 hours.