Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Italian sausage (sweet), cut up
2 jars Prego tomato sauce
1 1/2 boxes lasagna noodles
1 lb. Ricotta cheese
6 c. shredded Mozzarella cheese

Preparation

Cook hamburger and sausage.
Add to tomato sauce.
Then add Ricotta cheese.
Bring to a boil.
Simmer for 2 hours.
Cook lasagna noodles, then drain.
Use a 13 x 9 x 2-inch pan.
Put a little of sauce on the bottom of pan, then layer the noodles, sauce and cheese; do this 3 times.
Cover with foil.
Bake at 350\u00b0 until cheese is melted and it is heated through.
Serve with garlic bread and a salad.