Date And Nut Bread - cooking recipe

Ingredients

3/4 c. boiling water poured over 1 c. dates, cut not too fine
1 Tbsp. melted butter
3/4 c. sugar
1 tsp. salt
1 tsp. vanilla
1 egg
1 tsp. baking soda
1 1/2 c. sifted flour
1 c. chopped nuts

Preparation

Mix all.
Pour into loaf pan and bake at 300\u00b0 for 1 hour and 15 minutes.