Caramel Brownies - cooking recipe

Ingredients

14 oz. bag caramels
1 pkg. German chocolate cake mix
1 c. chopped nuts
16 oz. real chocolate chips
2/3 c. evaporated milk
3/4 c. butter or margarine, softened

Preparation

Remove wrappers from caramels and combine with 1/3 cup milk; melt and stir.
Combine cake mix with remaining milk and butter. Mix dough until it holds together.
Stir in nuts.