Italian Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. water
1 medium size onion
2 bell peppers
1 Tbsp. minced garlic
1 (28 oz.) can crushed tomatoes
1 tsp. Italian seasoning
1/2 tsp. salt

Preparation

Cut sausage in bite size pieces.
Put into a large skillet with water and bring to boil.
Cover, reduce heat and simmer for 4 to 5 minutes, stirring once, until the sausage is no longer pink. Remove skillet from heat; strain off water and sausage fat.