Chocolate Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. flaked coconut
1 1/2 boxes powdered sugar
1/4 lb. butter, melted
3 c. chopped pecans
1 (8 oz.) Hershey bar
2/3 bar paraffin

Preparation

Mix first 5 ingredients.
Roll in 1-inch balls and put in freezer until cool.
Take out of freezer and dip in Hershey bar which has been melted with the paraffin.
Put on wax paper.