Red Sauce - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1 c. water
3/4 c. juice from cherries, strawberries or raspberries
1/4 tsp. almond flavoring (if desired)
few drops red food coloring (if desired)

Preparation

Mix the sugar and cornstarch in saucepan.
Stir the water and fruit juice in gradually.
Boil for 1 minute, stirring constantly. Stir in the almond flavoring and food coloring, if desired.
Use over cake slices or ice cream.