Sausage And Green Bean Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. raw Minute rice
1 can French-style green beans, seasoned and drained
2 cans cream of celery soup
1 soup can milk
1 1/2 c. grated mild Cheddar cheese

Preparation

Brown sausage and drain.
Mix remaining ingredients together and then mix cooked sausage into ingredients; mix well.
Put in 9 x 13 casserole dish and top with a little grated cheese.
Bake at 350\u00b0 for 30 minutes.
You can mix this the night before and put in the refrigerator and bake the next day.
If you put it in the oven cold, it will take longer to cook.