Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
dash of salt
2 tsp. vanilla
6 large eggs
3 c. cake flour (Swans Down)

Preparation

Combine margarine, butter, cream cheese and sugar; beat well. Add salt and vanilla.
Add eggs, one at a time, beating well after each addition.
Add flour; mix well.
Pour batter into greased and floured 10-inch tube pan.
Place in cold oven at 275\u00b0 for 1 1/2 hours.