Peanut Brittle - cooking recipe

Ingredients

3 c. granulated sugar
1/3 c. water
3 tsp. butter
2 tsp. baking soda
1 c. white Karo syrup
3 c. raw peanuts
1 tsp. salt

Preparation

Boil sugar, Karo syrup and water until small drop from spoon spins thread.
Add peanuts and stir continuously, cooking until mixture turns a brownish gold.
Remove from heat.
Add butter, salt and baking soda.
Mix. Pour onto buttered large cookie sheet.