Marian'S Curry Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 tsp. paprika
2 tsp. dry mustard
2 tsp. Angostura Bitters
1 c. sour cream
3 Tbsp. brandy
2 tsp. curry powder
2 tsp. onion salt

Preparation

Combine all ingredients.
Chill.
Serve with fresh vegetables. Makes about 2 cups.