Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
6 green onions, chopped
1 green pepper, chopped
1 tomato, chopped
1 (16 oz.) can tiny green peas, drained
4 stalks celery, finely chopped
18 slices bacon, fried and crumbled
8 slices Swiss cheese, grated
sugar
1/2 c. mayonnaise
1/2 c. Ranch dressing
1 tsp. Parmesan cheese

Preparation

Layer lettuce, onions, green pepper, tomato, peas, celery, 9 slices bacon and Swiss cheese in a 9 x 11 x 2-inch dish.
Sprinkle with sugar.