Sweet And Sour Shrimp - cooking recipe

Ingredients

1 lb. shrimp or chicken
3 Tbsp. olive oil
sugar
1/4 c. vinegar
1/4 c. rice wine or cooking sherry
5 long stem green onions, cut up
1 Tbsp. cornstarch
1/3 c. water
cooked rice

Preparation

Mix together the vinegar and rice wine, slowly adding the sugar to taste and stirring constantly.
The mixture should have a sweet but sour taste.
Remove the shells from the shrimp; devein if you prefer.
Heat up oil in a pan.
Add shrimp or chicken when pan is hot; cook until done.
Reduce heat.
Pour vinegar mixture into pan; stir well.
Mix cornstarch and water; slowly pour into pan to thicken mixture.
Stir until bubbles (you may not need all of thickener).
Add green onions just before serving.
Serve with or over rice.
Makes 3 to 4 servings.