Bacon Stuffed Burgers - cooking recipe

Ingredients

6 bacon slices, cooked and crumbled
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/3 c. catsup
1 lb. ground beef

Preparation

Combine the first 4 ingredients and mix well.
Make 8 thin beef patties. Place an equal amount of mixture on 4 patties. Place remaining patties on top and pinch edges together. Grill or broil 6-inches from heat source, 6 or 8 minutes a side or as long as you prefer. Makes 4 burgers.