Marinated Beans - cooking recipe

Ingredients

2 cans white wax beans
1 can French-cut green beans
1 can kidney beans
1 large onion, sliced in rings
1 small jar pimento
chopped or sliced bell pepper, mushrooms (optional)
3/4 c. sugar
1/2 c. vinegar
1/4 c. salad oil
black pepper to taste

Preparation

Drain beans.
Place in bowl.
Next in small saucepan, heat together sugar, vinegar, oil and black pepper.
Pour over beans. Cover; refrigerate overnight.
Stir once or twice before serving.