Zucchini Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Cheddar cheese slices
1/4 c. (4 Tbsp.) butter, melted
3 c. rye bread cubes
4 c. thinly sliced zucchini
2 Tbsp. onion flakes or minced
3 tomatoes, sliced
2 Tbsp. sweet pepper flakes or minced
1/2 tsp. salt
dash of black pepper

Preparation

Cut extra long slices of cheese into 3 equal portions (this makes 12 slices).
Pour melted butter over rye bread cubes; mix thoroughly.
Grease a 1 1/2-quart casserole.
Alternately place layers of zucchini, onion, tomato, pepper, cheese and bread cubes in casserole.
Sprinkle with salt and pepper.
Repeat process twice, ending with bread cubes.
Cover; bake in moderate oven (350\u00b0) for 1 hour, or until vegetables are tender.
Serve hot. Makes 6 servings.