Rainbow Punch - cooking recipe

Ingredients

2 (6 oz. each) cans frozen concentrated lemonade
1 (6 oz.) can frozen concentrated orange juice
1 (6 oz.) can frozen concentrated Concord grape juice
1 qt. ginger ale

Preparation

Mix 1 can each lemonade, orange juice and grape juice with water as directed on the cans.
Pour each juice into an ice cube tray, setting aside any juice that is leftover.
Freeze.
About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in a punch bowl or pitcher.
Add remaining reconstituted fruit juices and fruit ice cubes.
Makes 2 quarts or 12 to 14 servings.