Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 c. walnuts
2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
20 oz. crushed pineapple (undrained)
2 eggs

Preparation

Beat ingredients by hand.
Pour into 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 45 minutes.
Frost and serve.
Store in refrigerator.