Chicken In Wine Sauce - cooking recipe

Ingredients

1/2 c. white wine
1/2 c. sour cream
chicken breasts, skinned and split
1 can cream of mushroom soup
salt and pepper
flour
milk and egg mixture

Preparation

Dredge chicken in milk and egg.
Mix and dip in flour. Pan-fry until slightly brown.
Arrange in casserole dish covered with half soup, sour cream and wine mixture.
Bake 45 minutes to 1 hour at 350\u00b0.
Use rest of sauce at table.