Baked French Toast - cooking recipe

Ingredients

3 large eggs, lightly beaten
2/3 c. milk
3 Tbsp. sugar
1/4 tsp. vanilla
8 pieces French bread, cut in 1-inch thick pieces
1/2 stick (1/4 c.) unsalted butter

Preparation

In large flat dish, combine eggs, milk, sugar and vanilla. Let bread soak in mixture 2 minutes. Turn and let soak until all custard is absorbed.