Rosamarina Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, slightly beaten
juice from 2 cans chunk pineapple
juice from 2 cans mandarin oranges
2 Tbsp. flour
salt
1 (1 lb.) box rosamarina macaroni
12 oz. Cool Whip
2 cans chunk pineapple
2 cans mandarin oranges
colored marshmallows

Preparation

Add the first 6 ingredients to medium saucepan.
Bring to a boil; cook to custard consistency.
Cool about 20 minutes.
Cook the macaroni; drain.
Mix with custard sauce; set in refrigerator overnight.