Frikadeller(Danish Meat Balls) - cooking recipe

Ingredients

1 lb. ground round beef
1/2 lb. lean ground pork
1/4 c. flour
2 eggs
1 c. milk
1 small onion, grated and fried
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix meats, onion, salt and pepper.
Add eggs, one at a time, beating.
Lastly, add milk.
Form into small balls and brown in butter.
A little hot water may be added while simmering until done.
Serve with brown gravy made from drippings.