Christmas Punch - cooking recipe

Ingredients

2 (9 oz.) pkg. red hots
1/2 c. sugar
1 pt. water
1 (6 oz.) can frozen orange juice
water (as directed on can)
2 large cans frozen lemonade
water (as directed on can)

Preparation

Dissolve red hots and sugar in saucepan of water over low heat.
Remove from heat and let cool.
Pour into a 2-gallon container, then add orange juice and lemonade.
Mix well and pour into a crock-pot or coffee maker to heat and serve.
This makes 2 gallons.