Vegetarian Chili - cooking recipe

Ingredients

2 yellow onions
3 stalks celery
5 cloves garlic
2 bell peppers
1 large can tomatoes
1 large can tomato sauce
1 large can Hunt's chili sauce
1 large can pinto beans
1 (14 oz.) can kidney beans
chili powder to taste
olive oil
salt and pepper to taste

Preparation

Saute large chopped chunks of onions, celery and peppers, along with diced garlic in olive oil.
Add chopped tomatoes and juice. Saute a few more minutes.