Ingredients
-
Ritz crackers
12 oz. bag vanilla milk chips or white chocolate in bar or pieces
1 Tbsp. Crisco
peanut butter
Preparation
-
Add Crisco to white chocolate and melt in microwave.
Stir to blend well.
Spread peanut butter on crackers and, using tongs, roll in melted chocolate until well covered.
Place on waxed paper to harden.
(I roll mine twice to give them a thicker coating.) If chocolate starts to get too thick, put in the microwave to warm up and it will spread better.
Leave a comment