Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 stick margarine
2 eggs
1 (5 1/2 oz.) can evaporated milk
1 tsp. vanilla
1 c. chopped nuts
1 deep dish pie shell

Preparation

Mix cocoa and sugar; add beaten eggs.
Mix in melted margarine, milk, vanilla and nuts.
Pour into deep dish pie shell. Bake at 325\u00b0 for 45 minutes.