Angel Food Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. cake flour
3/4 c. sugar
1 1/2 c. egg whites
1/2 tsp. salt
1 1/2 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
1 tsp. almond

Preparation

Sift together cake flour and sugar.
Set aside.
Beat until foamy egg whites, salt and cream of tartar.
Beat until very stiff. Sprinkle 1 cup sugar over egg whites and beat well.
Add vanilla and almond.
Sprinkle flour mixture over egg whites in small amounts, folding in gently.
Pour into ungreased tube cake pan. Bake 40 minutes at 350\u00b0.