Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp
1 1/2 c. rice
1/2 c. onion
1/4 c. bell pepper
1 stick margarine
1 bay leaf
1 can consomme

Preparation

Cook onion and pepper in margarine until brown.
Add rice, consomme, bay leaf and shrimp.
Cook until rice is done.