Turnip Greens - cooking recipe
Ingredients
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2 lb. fresh turnip greens
3 c. water
1/2 tsp. salt
2 tsp. butter
1/8 tsp. allspice
1 Tbsp. all purpose flour
1 tsp. sugar
2 tsp. vinegar
1/2 c. chopped onions
Preparation
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Wash greens several times and drain.
Combine greens, water, salt in large Dutch oven.
Bring to a boil.
Reduce heat; simmer 1 hour or until tender.
Drain greens, reserving 1 cup liquid; set aside.
Saute onion in butter or margarine in nonstick skillet. Add onion and allspice to drained greens.
Dissolve flour and sugar in vinegar; add to reserved 1 cup liquid.
Add mixture to greens. Cook over medium heat, stirring occasionally, until thickened.
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